La Petite Maison's Drink – The Method
We present an easy take on a cocktail from a new drinks list. This is a large-volume pre-mixed which is bursting full of tastes of the Christmas time, rendering it ideal for your holiday party. Any leftover citrus syrup to use in brunch beverages, desserts, or to make additional servings of this cocktail.
Bikini
Serves 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Cordial: Place the listed items inside a pan, bring to a gentle boil, stirring so the sugar melts. Then, turn off the heat and let it to reach room temperature entirely. Decant to a clean bottle, cap it and store in the fridge, it will last for around one month.
To make Premix: Combine the specified spirits and syrup into one big jug, allow it to infuse for one hour, then strain best through a fine cloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your premix into your cocktail shaker containing ice, gently stirring carefully for a minute to chill. Filter into an cold coupe glass or equivalent, garnish with a few cranberries adding the final touch with a light spray with the mandarin essence over the top.
